Details
A little book of magical mouthwatering wild plants and rambling recipes, beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. It includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry chutney & nut roast, with sections on spring shoots, summer herbs, autumn fruits, winter roots and mushrooms.
Additional Information
| Author | Glennie Kindred |
|---|---|
| Short title | A Hedgerow Cookbook |
| Long title | A Hedgerow Cookbook |
| Publisher | Wooden Books |
| Page count | 60 |
| Language | English |
| ISBN-10 | 1904263038 |
| ISBN-13 | 9781904263036 |
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