Book Catagories
SUBSCRIBE TO PERMACULTURE MAGAZINE
Subscibe to Permaculture Magazine and save 20% on the cover price.
|
Food & Drink 3
All Books Postage & Packing FREE
(UK only, £10 min. order)
|
|
|
 |
VEGAN
Tony Weston & Yvonne Bishop
Published in association with the Vegan Society, this selection of over 90 mouthwatering recipes for all occasions make it easy to achieve a balanced and delicious vegan diet. 128pp
VON £12.99 add to cart
|
|
 |
VEGAN BAKING
Linda Majzlik
Vegan baked products can be hard to find in supermarkets. Learn to create your own large cakes and loaves, small cakes and biscuits, tray bakes, no-bake cakes and savoury biscuits from the tempting and animal product free recipes in this book128pp
VB1 £5.99 add to cart
|
|
 |
VEGAN COOKING
Eva Batt
Recommended by the Vegan Society, this is a classic book packed with creative, nutritious and economical recipes for every occasion to ensure a healthy lifestyle. 144pp
VC1 £8.99 add to cart
|
|
 |
VEGAN DINNER PARTIES
Linda Majzlik
Tried and tested recipes arranged as festive monthly menus each consisting of a starter, main and dessert, with which to celebrate the turning of the year. 128pp
VDP £5.99 add to cart
|
|
 |
VEGAN FEASTS
Rose Elliot
An introduction to cooking without animal products, from quick snacks, light lunches to sophisticated feasts. Not too much emphasis on processed soya and good advice on a nutritionally balanced, tasty diet. 96pp
VF1 £8.99 add to cart
|
|
 |
VEGAN RUSTIC COOKING
Through The Seasons
Diana White
Eat healthily through the seasons, over 160 deliciously mouth-watering recipes. Organised in separate sections for: soups; fillings for sandwiches, toast and baked potatoes; sauces; main meals; baked goods and puddings. Each section is then arranged according to seasonal availability of the ingredients. A fantastic resource for anyone wanting to make maximum use of seasonal produce.196pp
VRC £9.95 add to cart
|
|
 |
A VEGAN TASTE OF THE CARIBBEAN
Linda Majzlik
Appetisers, soups, stews, accompaniments for stews and curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, cakes and drink – all animal free. Mouth watering ideas to spice up your diet. 212pp
VTC £5.99 add to cart
|
|
 |
A VEGAN TASTE OF EASTERN EUROPE
Linda Majzlik
Soups, main courses, accompaniments, sauces, snacks, grains, breads, desserts and baking recipes. Impress your guests with distinctively flavoured dishes with names such as Pirozhki, Uszka, and Bulgarian Shopska salad! 128pp
VTEE £5.99 add to cart
|
|
 |
A VEGAN TASTE OF FRANCE
Linda Majzlik
This book takes inspiration from the rich source of diverse French cuisine and the country’s many regions. Choose from pâtés, terrines, soups, gratins, casseroles, pastries, and gateaux, using a range of delicious ingredients. 128pp
VTF £5.99 add to cart
|
|
 |
A VEGAN TASTE OF GREECE
Linda Majzlik
Greece is a ‘rich source of inspiration to the animal-free cook’. Learn to make mezedes, taverna snacks that are excellent for picnics and buffets, along with soups, main dishes, salads, sauces, desserts and baked goods.128pp
VTG £5.99 add to cart
|
|
 |
A VEGAN TASTE OF INDIA
Linda Majzlik
Create an authentic taste of India whilst avoiding animal ingredients. Snacks and starters, dhals and soups, rice, breads, thali and raita, chutneys, desserts and drinks complete the 120 recipes in this book. 128pp
VTIN £5.99 add to cart
|
|
 |
A VEGAN TASTE OF ITALY
Linda Majzlik
Starters, soups, sauces, risottos, main courses – stuffed vegetables, pizzas, pastas – salads, desserts and breads like focaccia, sticks, panforte and macaroons. With over 120 recipes to bring the taste of summer all year round. 128pp
VT1 £5.99 add to cart
|
|
 |
A VEGAN TASTE OF MEXICO
Linda Majzlik
These 130 recipes include salsas, sauces, rice dishes, tortillas, soups, tamales, burritos, salads, main courses, desserts, breads and drinks. 128pp
VTM £5.99 add to cart
|
|
 |
A VEGAN TASTE OF THE MIDDLE EAST
Linda Majzlik
“The exotic cuisine of the Middle East combines herby Mediterranean and spicy African and Asian flavours.” This book contains a mix of mezze, soups, grains, sauces, vegetable, salads, bread and drink recipes.128pp
VTME £5.99 add to cart
|
|
 |
A VEGAN TASTE OF NORTH AFRICA
Linda Majzlik
Flavours from Morroco, Algeria, Tunisia, Libya and Egypt influence these recipes. Drinks, baking, sauces, snacks and starters, soups, main courses, couscous and grains, dressings and condiments from culinary traditions created over thousands of years. 128pp
VTNA £5.99 add to cart
|
|
 |
A VEGAN TASTE OF THAILAND
Linda Majzlik
A variety of rice, noodle and curry meals using exciting but easy to find ingredients – recipes which enable you to create a wide range of vegan menus. 128pp
VTT £5.99 add to cart
|
|
 |
WELL FED – NOT AN ANIMAL DEAD!
A Source-book For Vegan Cooking, Gardening & Living
Graham Burnett
A great little book introducing veganism with some tasty recipes (nut roast, vegan cheese, crumbles, pies and nettle beer etc.) and bite size steps to living an ethical, ecological life. Illustrated with Graham’s drawings. 50pp
WFN £3.95 add to cart
|
|
All Books Postage & Packing FREE
(UK only, £10 min. order)
|
|
|
