Food and drink
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Letting in the Wild Edges - published 3 June 2013!
Regular Price: £14.95
Special Price: £11.21
Glennie KIndred shows how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds. Learn More -
101 Uses for Stinging Nettles
£5.95A unique book exploring the diverse usage of nettles and their numerous benefits to mankind. Learn More -
A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game
£12.99An easy-to-read informative guide on how to can, freeze, smoke and cure meat, fish and game. Learn More -
A Hedgerow Cookbook
£5.99A little book of magical mouthwatering wild plants and rambling recipes, beautifully prepared and seasonally presented. Learn More -
A Vegan Taste of Eastern Europe
£5.99Impress your guests with distinctively flavoured dishes with names such as Pirozhki, Uszka, and Bulgarian Shopska salad! Learn More -
A Vegan Taste of France
£5.99Choose from pâtés, terrines, soups, gratins, casseroles, pastries, and gateaux, using a range of delicious ingredients. Learn More -
A Vegan Taste of Greece
£5.99Learn to make mezedes, taverna snacks, soups, main dishes, salads, sauces, desserts and baked goods. Learn More -
A Vegan Taste of India
£6.99Snacks and starters, dhals and soups, rice, breads, thali and raita, chutneys, desserts and drinks complete the 120 recipes in this book. Learn More -
A Vegan Taste of Italy
£5.99This book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. Learn More -
A Vegan Taste of Mexico
£5.99These 130 recipes include salsas, sauces, rice dishes, tortillas, soups, tamales, burritos, salads, main courses, desserts, breads and drinks. Learn More -
A Vegan Taste of North Africa
£5.99Recipes influenced by the flavours of Morroco, Algeria, Tunisia, Libya and Egypt. Learn More -
A Vegan Taste of Thailand
£5.99Over 120 dishes, using authentic Thai ingredients and flavours, but avoiding the use of animal ingredients. Learn More -
A Vegan Taste of the Caribbean
£5.99Animal free, mouth-watering ideas to spice up your diet. Learn More -
A Vegan Taste of the Middle East
£5.99This book contains a mix of mezze, soups, grains, sauces, vegetable, salads, bread and drink recipes. Learn More -
Another Dinner is Possible - More Than Just A Vegan Cookbook
£14.00Packed with delicious vegan recipes for main meals, snacks, soups, curries, Korean food, side dishes, salads, sauces, dips, cakes, pies and breads. Learn More -
Around The World in 80 Plants: An Edible Perennial Vegetable Adventure for Temperate Climates - Published September 2013
Regular Price: £19.95
Special Price: £14.96
<p>A guide across the world's edible perennial vegetables with a sprinkling of recipes.</p>
<p><strong>Available from September 2013</strong></p> Learn More -
Baking Bread With Children
£14.99Beautifully interlaced with drawings, poems, songs and stories this recipe book awakens the creative art of bread making. Learn More -
Bread Matters - Why and How to Make Your Own
£20.00Includes recipes to make a range of breads, plus gluten-free baking. Learn More -
Cheesemaking & Dairying - Cheese, Yoghurts, Butter & Ice Cream
£7.95This book covers how to make tasty cheeses, soft and pressed, with step-by-step instructions and advice on good dairying practice. Learn More -
Dough - Simple Contemporary Bread
Regular Price: £15.99
Special Price: £13.99
Includes a variety of recipes for white bread, olive oil bread, brown, rye and sweet and for many occasions. Learn More -
Eat More Raw - A Guide to Health & Sustainability
Regular Price: £12.95
Special Price: £9.71
Covering all the basics of eating and growing more raw foods, this guide presents the practicalities, philosophy and nutritional facts about raw food. Learn More -
Edible Cities: Urban Permaculture for Gardens, Balconies, Rooftops and Beyond - Published August 2013
Regular Price: £14.95
Special Price: £11.21
<p>A guide to growing fruit and vegetables in small spaces in the most ecological way possible.</p>
<p><strong>Available from August 2013</strong></p> Learn More -
Food for Free
£12.99Out of stock
The wild food foragers’ bible. First published 27 years ago, it describes over 240 edible foods found in the wild. Learn More -
Food for Free
£4.99This is a backpacker’s size guide to the now classic book that inspired so many people to forage for food once again. Learn More
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