Food and drink
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Food for Free 40th Anniversary Edition
£25.00The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Learn More -
Gaia's Kitchen - Vegetarian Recipes for Family and Community from Schumacher College
£14.95A repertoire of soups, main courses, salads, deserts, breads, cakes and biscuits for families and also for those larger celebrations. Learn More -
Grow Organic Cook Organic
£14.99Full of information on how to grow you own food, along with 150 seasonal organic recipes. Learn More -
How Store Your Garden Produce - The Key to Self-Sufficiency
Regular Price: £7.95
Special Price: £7.00
How to bottle, freeze, clamp, hang, dry, pickle and ferment produce. Learn More -
Knead To Know: the real bread starter
Regular Price: £15.00
Special Price: £14.00
Helpful advice for anyone wanting to bake real bread, whether you are a professional baker, want to sell at markets or bake at home. Learn More -
Lipsmaking Backpacking - How To Cook On Your Travels
£5.99This humorously written little book shows you how to cook well whilst on the move. Learn More -
Make Your Own Aphrodisiacs
£7.99Recipes for erotic food, sensual oils and potions, seductive scents and desirous drinks. Learn More -
Practical Food Smoking - A Comprehensive Guide
£8.99This is a practical how-to guide that covers everything from techniques and raw materials to hygiene and finance by an expert in the subject. Learn More -
Preserved
£14.99Drying, salting, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, freezing, and over 50 delicious recipes. Learn More -
Preserving Food Without Freezing Or Canning - Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
£19.95Methods include: drying, salting, sugar, vinegar, oil, alcohol, lactic fermentation, and in the ground and cellar. Learn More -
Root Cellaring - Natural Cold Storage of Fruits & Vegetables
£9.99Out of stock
With specific details on storing 100 garden crops, this is a thorough guide for the productive gardener. Thoroughly recommended. Learn More -
Sprout Garden
£12.50Sprout Garden presents a comprehensive guide to the art and science of home sprouting. Learn More -
Sprouters Handbook
£4.99A good introduction to the subject, and packed with all you need to know about sprouting seeds. Learn More -
The Art of Fermentation
Regular Price: £32.50
Special Price: £29.95
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Learn More -
The Ballymaloe Bread Book
Regular Price: £15.50
Special Price: £14.00
Tim Allen shares his enthusiasm for bread baking by offering more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread to pizza, focaccia and exotic ethnic bread. Yummy! Learn More -
The Biodynamic Food and Cookbook - Real Nutrition That Doesn't Cost the Earth
Regular Price: £18.99
Special Price: £16.00
This book explains the principles behind biodynamics and places it in the context of food and cooking. Learn More -
The Easy Edible Mushroom Guide
£12.99Out of stock
The best pocket sized guide we have found. This full colour book shows over 100 species. Learn More -
The Easy Wild Food Guide
£12.99This is a seasonal foraging guide for fungi, plants, berries and fauna, both aquatic and land-based. Learn More -
The New Complete Book Of Self Sufficiency
£25.00An inspiring reference for anyone interested in pursuing the dream and reality of self-sufficiency. Learn More -
The Permaculture Kitchen: Cooking with Seasonal, Foraged, Home-grown, Local and Free Range Produce - Published October 2013
Regular Price: £14.95
Special Price: £11.21
<p>The ultimate introduction to economical, seasonal and delicious cooking.</p>
<p><strong>Available from October 2013</strong></p> Learn More -
The River Cottage Year
£25.00This book takes you through the seasons, using British local produce for a range of hearty meals, soups, salads, sauces, puddings and cakes. Learn More -
The Solar Food Dryer
Regular Price: £10.99
Special Price: £8.99
How to Make And Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator. Learn More -
The Thrifty Forager
£16.99Alys Fowler takes up foraging and shows you how to live off your local landscape Learn More -
The Vegetable Gardener's Guide To Permaculture
£16.99This inspiring, easy-to follow, information-packed, practical guide will help you transform your garden into a food forest that feeds you for years to come. Learn More
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