Details
A no-nonsense guide to canning, freezing, smoking and curing meat, fish and game, this book is written in down-to-earth, informative, everyday language. It includes detailed diagrams and is a clear introduction to the subject with very useful and easy to use graphs and temperature curves for food preservation. The smoking section is very good!
Additional Information
| Author | Wilbur F. Eastman Jr. |
|---|---|
| Short title | A Guide to Canning, Freezing, Curing and Smoking |
| Long title | A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game |
| Publisher | Storey Publishing, LLC |
| Page count | 232 |
| Language | English |
| ISBN-10 | 1580174574 |
| ISBN-13 | 9781580174572 |
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