A no-nonsense guide to canning, freezing, smoking and curing meat, fish and game, this book is written in down-to-earth, informative, everyday language. It includes detailed diagrams and is a clear introduction to the subject with very useful and easy to use graphs and temperature curves for food preservation. The smoking section is very good!
|Author||Wilbur F. Eastman Jr.|
|Short title||A Guide to Canning, Freezing, Curing and Smoking|
|Long title||A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game|
|Publisher||Storey Publishing, LLC|