Details
A revised, 4th edition of this terrific little book. It covers how to make tasty cheeses, soft and pressed, with step-by-step instructions and advice on good dairying practice. It also covers yoghurt and cream, ice-cream, farmhouse and butter. It is well illustrated, practical book, full of traditional recipes, equipment requirements and suppliers.
Additional Information
| Author | Katie Thear |
|---|---|
| Short title | Cheesemaking & Dairying |
| Long title | Cheesemaking & Dairying - Cheese, Yoghurts, Butter & Ice Cream |
| Publisher | Broad Leys Publishing Limited |
| Page count | 104 |
| Language | No |
| ISBN-10 | 0906137330 |
| ISBN-13 | 9780906137338 |
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