Details
Richard’s technique is simple and very effective. He uses a method of ‘working’ the dough rather than ‘kneading’ it creating perfect light dough. Includes a variety of recipes for white bread, olive oil bread, brown, rye and sweet and for many occasions. My favourite is the bread soup bowls. The honey and lavender loaf also sounds delicious. This will ignite your passion for breadmaking. With a FREE 30 minute DVD.
Additional Information
| Author | Richard Bertinet |
|---|---|
| Short title | Dough |
| Long title | Dough - Simple Contemporary Bread (Book and DVD) |
| Publisher | Kyle Cathie |
| Page count | 160 |
| Language | No |
| ISBN-10 | 1856267628 |
| ISBN-13 | 9781856267625 |
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