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Food From Your Forest Garden

Item # FFYF

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Quick Overview

A beautifully illustrated book filled with recipes for a wide range of species, plant information and nutritional value and advice on harvesting in your forest garden.

Regular Price: £20.00

Special Price £18.00

Food From Your Forest Garden
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Details

How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes: Over 100 recipes for over 50 different species, presented by season, plus raw food options. Information on the plants’ nutritional value, with advice on harvesting and processing. Chapters on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.

Additional Information

Author Martin Crawford and Caroline Aitken
Short title Food From Your Forest Garden
Long title Food From Your Forest Garden: How to harvest, cook and preserve your forest garden produce
Publisher Green Books
Page count 256
Language English
ISBN-10 No
ISBN-13 9780857841124
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  2. Creating a Forest Garden

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