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Greece is a ‘rich source of inspiration to the animal-free cook’. Learn to make mezedes, taverna snacks that are excellent for picnics and buffets, along with soups, main dishes, salads, sauces, desserts and baked goods.
Additional Information
| Author | Linda Majzlik |
|---|---|
| Short title | A Vegan Taste of Greece |
| Long title | A Vegan Taste of Greece (Vegan Cookbooks) |
| Publisher | Jon Carpenter Publishing |
| Page count | 128 |
| Language | No |
| ISBN-10 | 189776684X |
| ISBN-13 | 9781897766842 |
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