Greece is a ‘rich source of inspiration to the animal-free cook’. Learn to make mezedes, taverna snacks that are excellent for picnics and buffets, along with soups, main dishes, salads, sauces, desserts and baked goods.
|Short title||A Vegan Taste of Greece|
|Long title||A Vegan Taste of Greece (Vegan Cookbooks)|
|Publisher||Jon Carpenter Publishing|