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Details
This book focuses on the design and development of natural food chains as a solution to the problems associated with fish farming and offers a design framework for successful ecological aquaculture in all but the most extreme climates. While primarily aimed at people with a freshwater resource, this is also a work of ground breaking ides and practices for anyone interested in advances in environmental management and aquatic ecosystem enhancement.
Additional Information
| Author | Laurence Hutchinson |
|---|---|
| Short title | Ecological Aquaculture |
| Long title | Ecological Aquaculture - a sustainable solution |
| Publisher | Permanent Publications |
| Page count | 160 |
| Language | English |
| ISBN-10 | No |
| ISBN-13 | 9781856230605 |
Customer Reviews
4 Item(s)
per page
- . Review by Permaculture Activist
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Ecological Aquaculture fills an important gap in addressing home and small-farm fish culture in temperate climates. This manual provides a careful and thorough approach to small-scale ecological aquaculture.Review
(Posted on 01/11/2012) - This book fills a longstanding gap Review by Organic Trade Association, USA
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This book fills a longstanding gap in knowledge about the application of ecological principles to aquaculture. At a time when ecological production management systems are becoming more attractive to consumers, such as organic farming, Mr. Hutchinson shows how it can happen for aquaculture, too.Review
(Posted on 01/11/2012) - Recommended Review by Garden Design Journal
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This book is a unique insight into the ecological design of all freshwater systems whether for aquaculture or pure pleasure. Using this book will enable anyone to design a self-supporting ecosystem in a pond or freshwater stream. If your designs require the use of water then I would recommend this book. (Posted on 01/11/2012)Review - An important first Review by Soil Association
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This is an important ‘first’. Aquaculture must become more sustainable and here is how it can be done. (Posted on 01/11/2012)Review
4 Item(s)
per page
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