A complete guide to sea and shellfish that can be caught off Dorset’s Jurassic coast throughout the year, from mackerel in spring, to black bream and bass in summer and autumn early winter squid. With sections on preparing the fresh catch, home smoking, a feast of recipes (70 minutes of brand new footage) plus a best of River Cottage fish fun and good counsel about putting back what you don’t eat. 1 DVD. 100mins. PAL. Region: 2