Details
A history of wood-fired oven construction from the earliest times, this book focuses on the design and build of a large traditional bread oven and provides detailed plans and instructions for construction and operation. Can be scaled down for building smaller outdoor ovens.
Additional Information
| Author | Tom Jaine |
|---|---|
| Short title | Building a Wood-Fired Oven |
| Long title | Building a Wood-Fired Oven - For Bread & Pizza |
| Publisher | Prospect Books 2011 |
| Page count | 136 |
| Language | No |
| ISBN-10 | No |
| ISBN-13 | 9781903018804 |
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