Bon-Fire Outdoor Kitchen - Complete Set1

Product Review (submitted on 20 May 2011):

Having gone to Devon with my family, only to find that the AGA we had intended to use had failed, the Bon-Fire outdoor kitchen was pressed into full time service. I managed to very successfully cook a range of meals for nine people on it for several days. Highlights were roast beef, jacket potatoes and veg - I had once done a leg of lamb before but that was using a dome from another bbq - this time I improvised and turned the stew pot upside down to make an oven (see pic5). My son made a delicious version of Jamie Oliver's cowboy chilli (see pic6), and with a kettle on the embers we had plenty of hot water. Never leave home without one!