Thousands of years of poor farming and ranching practices have led to the loss of 80 billion tons of carbon from the world’s soils - which goes straight into our atmosphere.
In her new book, author Kristin Ohlson makes a passionate case for our great green hope for reversing global warming: healing our soil. By presenting vivid portraits of the visionaries behind this method (including scientists, farmers and foodies), Ohlson demonstrates that many of our biggest problems, including climate change, air and water pollution, food quality and obesity all have the same low-tech solution.
This book has the power to inspire people to make a difference that goes beyond turning down the thermostat or carpooling to work.
|Short title||The Soil Will Save Us|
|Long title||The Soil Will Save Us: How Scientists, Farmers and Foodies Are Building Healthy Soil to Heal the Planet|