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Wild Fermentation - The Flavor, Nutrition & Craft Of Live-Culture Food

Item # WFF

Availability: In stock

Quick Overview

This book is full of fermentation techniques and recipes.
£19.95
Wild Fermentation - The Flavor, Nutrition & Craft Of Live-Culture Food
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Details

Fermentation preserves and improves a wide variety of foods making them tastier and more digestible. Full of recipes using foods both familiar and exotic – including vegetable krauts and kimchis; soughdoughs and pancakes; miso and tempeh; beers, wines and meads; and yoghurts and cheeses.

Additional Information

Author Sandor Ellix Katz, Sally Fallon
Short title Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods
Long title Wild Fermentation
Publisher Chelsea Green Publishing Company
Page count 275
Language No
ISBN-10 1931498237
ISBN-13 9781931498234
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